We made fruit roll ups from the pulp after jam for Mount Pinos. Here is a quick fun video about the process.


 FRUIT LEATHER- The solids that were

reserved from straining for jam can be used.


  1. Preheat oven to 250 Degrees.
  2. Spread the solids on parchment paper
  3. thin and evenly.
  4. Place on a sheet tray and bake for 30 mins
  5. (checking every 5 mins after 20 mins)
  6. Allow to set for 1 hour.
  7. Roll and cut into inch long segments.
  8. Store in refrigerator.
  9. EaT iT tOo!